Meet The Team

Chef Ajay, the culinary master behind the delicious meals at Delhi 4, brings the essence of India's culinary heritage to life with his passion and expertise. Ajay's culinary masterpieces capture the soul of India, sending you to the colorful streets and scented kitchens of this fascinating region, from the hot flavors of the south to the delicate smells of the north. 

Pushkar guarantees that every guest feels welcomed, cherished, and immersed in the rich flavors and customs of India, thanks to a great love for Indian culture and a dedication to producing exceptional dining experiences. His contagious passion and relentless commitment to quality have cemented them as a pillar of Delhi Four, ensuring that every part of the dining experience adheres to the finest hospitality standards.

Nikhil's interest for Indian cuisine began at a young age, driven by his family's rich culinary heritage. He got a great respect for the subtleties of Indian food while growing up surrounded by the tempting fragrances and colorful flavors of Indian cuisine. This desire drove him to embark on a culinary adventure across India's different landscapes, immersing himself in the regional culinary traditions and skills that define the country's gastronomic legacy.

The culinary talent of Aditya, the sous chef who orchestrates the kitchen's magic, lies behind the delicious scents and symphony of tastes that fill Delhi Four. With a great love of Indian food, Aditya plays an important part in ensuring that every dish that comes out of the kitchen is a monument to India's rich culinary legacy.